Homemade Chicken Pot Pie Recipe: If you’re craving comfort food that’s hearty, warm, and utterly satisfying, then a homemade chicken pot pie is just the ticket. This timeless dish combines tender chicken, wholesome vegetables, and a creamy sauce, all encased in a flaky pastry crust. Making your own chicken pot pie from scratch might sound daunting, but with this simple recipe, you’ll be whipping up a delicious dinner that’s sure to please the whole family.
Homemade Chicken Pot Pie Recipe
Ingredients:
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package store-bought pie crusts (2 crusts)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the diced onions and cook until they’re soft and translucent, about 5 minutes.
- Stir in the flour, salt, pepper, and thyme until well combined. Cook for another minute, stirring constantly, to cook out the raw flour taste.
- Slowly pour in the chicken broth and milk, stirring continuously to avoid any lumps. Cook the mixture until it thickens and becomes creamy, about 5-7 minutes.
- Add the cooked chicken and frozen mixed vegetables to the creamy sauce, stirring until everything is well coated and heated through. Remove the skillet from the heat.
- Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish, trimming any excess dough hanging over the edges.
- Pour the chicken and vegetable filling into the pie crust.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Optional: for a golden brown crust, you can brush the top crust with a beaten egg before baking.
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the chicken pot pie to cool for a few minutes before serving. Enjoy your homemade comfort food!
Note:
With this easy-to-follow recipe, you can create a delicious homemade chicken pot pie that’s sure to become a family favorite. Whether you’re craving a cozy dinner on a chilly evening or looking for a crowd-pleasing dish to serve at gatherings, this classic recipe won’t disappoint. So roll up your sleeves, gather your ingredients, and get ready to enjoy the comforting flavors of homemade chicken pot pie.
